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MUSEE DE LA LAVANDE LUBERON- 276 Route de Gordes -CS50016- 84220 COUSTELLET

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Shop le Château du Bois at the Luberon Lavender Museum

Each day, we share with you our passion for this delicate bleue flower.

Born thousands years ago in the heart of Haute-Provence, it offers us its benefits and all of its charm with its delicious perfume representing south of France.

Contact us for any request or questions, or let yourself be seduced by the organic cosmetics range and niche perfumes we elaborate while having the greatest respect of nature.

Shop le Château du Bois at the Luberon Lavender Museum

Discover the emblematic shop of the Luberon Lavender Museum and its certified organic, vegan and ethical local products exclusively from our lavender-growing estate, Château du Bois...
» » » Fine lavender and lavandine jar - 1kg

Fine lavender and lavandine jar - 1kg

Reference -5529
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60.00 €

Mixed of fine lavender and lavandine to make sachets, pot pourri perfume or scent.

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DESCRIPTION
COMPOSITION
USER INSTRUCTIONS
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Château du Bois offers you a mixture of pure fine lavender and hybrid lavender from Provence, without stalks and treated against parasites.

 

These flower have multiple purposes:

  • fill lavender bags of your making,
  • renew flowers in your old bags,
  • put in potpourri bowls
  • throw the flower as a farewell sign to just married couples when the leave the church or the town hall,
  • etc.

Reference 5529 - 1kg jar pure lavender and lavandin flower

 

 

 

 

NON CONTRACTUAL PHOTO

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DESCRIPTION
COMPOSITION
USER INSTRUCTIONS
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  • 100% pur flowers from lavender and lavandin
  • without stims and weed
  • Made in Provence
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DESCRIPTION
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USER INSTRUCTIONS
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User instructions: Fill the cloth bags by using a spoon with out manipulating the flower too much.Close the bag and then press it to release the fragrance of the flower.Repeat this once a week to keep the smell.
If you have not used all the flowers then make sure that the jar is properly closed, as it's impervious to moisture.If the lavender flower has not been pressed its scent will keep till the following year.

Do not eat

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