Ingredients: Lavandula angustifolia (lavender) oil.
Biochemical specifications: linalyl acetate, linalool.
Natural allergens: limonene, linalol, geraniol, coumarin.
Botanical name: lavandula angustifolia / lavandula officinalis – Lamiaceae family
Biotope: conventional cultivation, reproduction by seed (seed from the land)
Place of production: Lagarde d’Apt (84) - France
Land: Le Château du Bois
Producer: Jack Lincelé
Part used: flower tops
Extraction method: distillation (steaming) with water vapour
Label: A.O.P. essential lavender oil from Haute Provence*
Quality:100% pure and 100% natural, Unmodified or diluted, not deterpented or rectified, not reconstituted, no preservatives, no artificial fragrances, no colourings, no synthetic chemicals
Cosmetic status: bodycare
Inci : LAVANDULA ANGUSTIFOLIA (LAVENDER) OIL
*as well as the grands crus wines, the fine lavender has its own protected designation of origin (appellation d’origine protégée; AOP): lavender essential oil from Haute Provence. To receive this designation it has to be produced in a traditional way within a specific geographic area with strict quality criteria on the olfactory and analytical level. The certification is issued by the state services (INAO).